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Quality takes time. One bean at a time.
From the highlands of Nagaland, Chiechama Village brings you a shade-grown 100% Arabica coffee, handpicked under native forest canopies at 1400 masl. Washed…
From the highlands of Nagaland, Chiechama Village brings you a shade-grown 100% Arabica coffee, handpicked under native forest canopies at 1400 masl. Washed and fermented for 24 hours, this clean cup reveals vibrant notes of lychee, papaya, passion fruit, and mango, layered with a gentle, balanced body. Grown organically by smallholder farmers, this coffee reflects a “cherry to cup” philosophy where sustainability, craft, and the spirit of Nagaland come together in every brew.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Babas Beans Coffee
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