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Speciality coffee of India prepared from washed Arabicas, beans are very large, uniform bluish green, with a clean polished appearance. This coffee is a…
Speciality coffee of India prepared from washed Arabicas, beans are very large, uniform bluish green, with a clean polished appearance. This coffee is a product of the birthplace of coffee in India - Baba Budangiri hills, nurtured under shade at an elevation of 1750 metres. Ripening slowly in the mild climate these arabica beans are handpicked and processed, one of the finest coffees in our collection. The magical transformation of the green beans takes place when it’s roasted - the aroma and flavours get released and turn into a sensory delight. So is this medium roasted coffee which has malty overtones with buttery smoothness, full body, medium acidity, and a striking aroma with a note of chocolate in the cup.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Devan's
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