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Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a…
Shade grown at about 1300 meters, this is a fermented coffee with saccharomyces yeast for 37 hours in a controlled atmosphere and then slow dried. It is a sweet coffee with no bitterness and notes of mixed berries. A slight wine like grape finish and a medium body, it makes for a super coffee.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from KaffaCerrado
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