Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
After an overnight soak in open-air tanks, they undergo a three-day anaerobic fermentation in large barrels. Finally, the cherries are dried on raised beds in…
After an overnight soak in open-air tanks, they undergo a three-day anaerobic fermentation in large barrels. Finally, the cherries are dried on raised beds in our greenhouse for 20 days, ensuring even drying and resulting in a rich and flavorful coffee.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffeeverse
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