Chikmagalur, Karnataka · Anaerobic Fermentation Done In 3 Stages For 72 Hours , 48 Hours And 24 Hours Consecutively. Eventually Sun-dried On Raised Beds For A Extended Period. · Med Roast
ProcessAnaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun-dried on raised beds for a extended period.
