Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Honey sun-dried coffee is a beautifully balanced processing style where the coffee cherries are de-pulped but dried with part of the sticky, sweet mucilage…
Honey sun-dried coffee is a beautifully balanced processing style where the coffee cherries are de-pulped but dried with part of the sticky, sweet mucilage still clinging to the beans. As they dry slowly under the sun, this natural sweetness infuses into the seeds, creating a cup that is smooth, syrupy, and vibrant. Expect flavours of ripe fruit, caramel-like sweetness, and a round, creamy body, all while maintaining a gentle acidity. This method highlights both the terroir and the careful craftsmanship of the producer making honey sun-dried coffees a favourite in the speciality world. Processing – Honey Sun Dried. Origin – Chikmagalur. Altitude – 1370-1525 MASL. Varietal – Selection- 795. Roast Level – Medium. Flavour Profile – SWEET LIME ,ORANGE, CACAO. Recommended for – Pour over, Aeropress , French press.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Roastery Coffee
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